Monday, September 21, 2009
Lately, the Portland Soup Company cart has had this baby arugula salad with sundried tomatoes, parmesean, fried rosemary, and a basalmic vinegrette. And I don't even like rosemary, but for some reason, that fried rosemary really makes that salad something special. Fried rosemary. Who knew?
Posted by Frisky at 7:06 PM