Monday, September 21, 2009

Fry it; you'll like it.

Lately, the Portland Soup Company cart has had this baby arugula salad with sundried tomatoes, parmesean, fried rosemary, and a basalmic vinegrette.  And I don't even like rosemary, but for some reason, that fried rosemary really makes that salad something special.  Fried rosemary.  Who knew?

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