1. Go to farmer's market at lunch. Buy tomatoes and zucchini.
2. Reduce some basalmic vinegar by half
3. Saute zucchini until tender
4. Add basalmic glaze
5. Cook down a little more, then add halved cherry tomatoes to heat through
6. Don't eat it all in one sitting
7. (Go to sleep. Wake up. Go to work. Come home.)
8. Make a fake chicken sandwich with melted provolone.
9. Put some of this good stuff over the top.
10. Eat chips/salad. Drink beer/water. Enjoy the savory-sweet basalmic goodness.