Sunday, February 17, 2008

food for a good cause

to be honest, i probably would have skipped right by the food works by middle way house table at the winter market if these cheese crackers hadn't been so dang cute. i mean, they weren't exactly on the list. but who could resist something so fetching, and for such a great cause? since i got my first local salad greens in months, i knew right where they would go.

you might be able to make out some avocado slices down there, from my san diego trip. i had been afraid that i wouldn't be able to use them up.

that fear was turned out to be unfounded.

if you're in bloomington, and you need an event catered, don't forget about food works. we can't have sustainability when people are worrying about their very safety and survival.

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