one medium spaghetti squash made enough for two servings, seconds for my dear husband, and mixed with a little leftover penne and the rest of the mozzarella, plenty of lunch for both of us tomorrow.
we'll definitely do spaghetti squash again. i didn't fall in love with it, exactly, but there should be some tasty possibilities there. would i mistake it for pasta? no way, but it still works. and no carbohydrate guilt with the bread. you have to love that part.
*thanks to brian for being johnny-on-the-spot with the new camera-computer hookup! we love pictures!