a classic ratatouille comprises eggplant, zucchini, bell pepper, tomatoes, garlic, onions, and herbes de provence. mine had all the above, minus the herbs, plus a little basalmic vinegar, and served with spinach linguine. look how pretty.
after this point, i added the basalmic and some pasta water, let it cook down a little, then added both halved and whole cherry tomatoes. very tasty. just enough basalmic to enhance, but not overwhelm.
smitten kitten has a ratatouille recipe for those of you who are confident in your knife skills or own a mandoline. yes, hers is prettier.
here's to the season of cheap red peppers. may it bring you many roasted delights.