thanks to higgins for having more than one vegetarian entree. it was either roasted winter squash cannelloni or risotto. i went with the risotto, with roasted root vegetables, chevre, and crispy onions. oh, those crispy onions. to be honest, the risotto by itself was kind of bland, and i wished the cheese was something a little more assertive. but with a little crispy onion in each bite, it was very good. didn't knock my socks off, but it was good. when was the last time you've had a risotto that knocked your socks off?
my sweetie was much more impressed with his steak. it was a flatiron steak from oregon country beef: grass-raised, grain-finished cattle from independent ranchers.
it came with kale, potatoes, and roasted beets. alas, the roasted beets were tried, but mostly left alone. the steak was really the star here - brian says it tasted "less chemically" than a grainfed steak, and that instead of taking bites of steak mixed with potatoes, he ate savored the steak by itself. he rated it as one of the best steaks he's ever eaten. here he is: a happy man with a good glass of wine and a good steak.
for dessert, we stayed in our classic patterns. for him, a rich chocolate mousse bombe with a peanut butter truffle center. it was incredible, with an intensely peanut butter-y sweet center, but too rich for me to have more than just a bite.
for me, an apple-cherry tart with brandy ice cream. i wished that the ice cream had a little more brandy flavor, but by that point i think i was making passionate speeches about how i was afraid of being mediocre in life, and how i want to be bold...so you know the pinot was doing its trick. and that maybe i wasn't paying as much attention to my dessert as i could have been.
we both had stumptown coffee, another local favorite. and after dinner wine: for him, a tawny port. for me, an apple dessert wine, or pommeau, from white oak cider in newberg, or. the waiter apparently was concerned that i wouldn't like it, so he brought out a taste of that and of a late-harvest gewürztraminer. or maybe it was something "like" a gewürztraminer. again, the pinot and conversation have blurred the details. this wine was delicious, to be sure, but the pommeau had a deeper, more interesting flavor, and complemented my dessert. i always enjoy dessert wines when i've been wine tasting, but it's hard to justify buying them. maybe i'll have to reverse that policy. just a little sip of a late-harvest riesling and a square of dark chocolate is a treat that should come a little more often as far as i'm concerned....
thanks, foodbuzz, for helping make this delicious meal possible. i think my favorite part (outside the fruity and balanced pinot noir) was spending a couple of quality hours with my main man here. and enjoying all these things this region has to offer: beer, wine, nuts, vegetables, talent...sometimes we need to take a couple of hours to savor what the world is offering to us.
when it was time to leave, it was snowing outside. beautiful portland snow - big, fat, fluffy flakes that don't really stick around. it was a chilly walk back to the car, but a happy one.
january 22nd:
my hand, shortly after a brief contact with barack obama's hand
i've had a dismal time growing herbs indoors, so here's hoping the aerogarden is the solution. sure, it's more energy-intensive (sigh), but everyone who has one seems to love them. any aerogardeners out there?
