when these candied citrus peels are made out of oranges, you call them orange sticks or orangettes. what about lemon? lemon sticks?
yum! there was still a little bitterness to the lemon, but just enough to keep it sophisticated. bitter enough that you wanted to eat one, but not 5 at one sitting. they also mellowed quite a bit in the next few days.
does anyone have any super-cool dipping tricks? i just used my fingers, not having given it any thought whatsoever, and being in a hurry. i'm definitely going to do this again, probably with meyer lemons and oranges, so any tips would be much appreciated.