Wednesday, September 24, 2008
hey! i did it! 3 1/2 pints of blackberry jam. all the jars made their little "thwink!" noises and i can't press down on the top, which should mean we probably won't die when we eat it. i'm not sure if it really jelled (or jammed, maybe), but i don't think i'll care when we have summery blackberry delicious goo in the winter. who isn't down with goo? the 1/2 full jar will be opened tomorrow, so we'll see. maybe, if i'm feeling ambitious, we can have biscuits and jam in the morning. oooh yeah. next: more fruit leather, after the next store run. jam uses up a LOT of sugar.
Posted by Frisky at 5:58 PM