BEWARE the HERRING!
The sale of this type of fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning.
you know, i learn something new every day. thanks fda recall page!
one more reason to eat local: accountability.