tag:blogger.com,1999:blog-21777131.post7683227874096840627..comments2023-06-23T01:22:19.163-07:00Comments on almost sustainable kitchen: locked outFriskyhttp://www.blogger.com/profile/13895972110506764320noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21777131.post-75145402956987219772007-08-22T16:48:00.000-07:002007-08-22T16:48:00.000-07:00sorry - your html isn't working. do you mean bob'...sorry - your html isn't working. do you mean bob's red mill? (sigh.) lucky. you can get anything there, and i bet a lot of it is locally-grown. we can get bob's red mill here - at the kroger, even. i use their vital wheat gluten.<BR/><BR/>i miss having local tofu, too. surata is great.Friskyhttps://www.blogger.com/profile/13895972110506764320noreply@blogger.comtag:blogger.com,1999:blog-21777131.post-23830643094858324312007-08-22T16:30:00.000-07:002007-08-22T16:30:00.000-07:00So, would this be a bad time to brag about getting...So, would this be a bad time to brag about getting all of my flour from a <A HERF="http://www.bobsredmill.com/">local mill </A>?JohnHhttps://www.blogger.com/profile/03841804797847521025noreply@blogger.com