Saturday, September 26, 2009
One huge and unexpected downside to our current apartment is that we don't have a freezer: we have a freezer compartment. It keeps frozen things frozen for a while. It makes ice cubes slowly. That's about it. Ice cream has not been on the menu for about a year. In short, it sucks.
I've been proposing an ice cream social once we've moved in to our new place, and David Lebovitz's blog gave me some inspiration. We are totally having bourbon coke floats.
What would you have with your bourbon coke float? Vanilla? Caramel?
Now that we're getting a freezer, I can even MAKE ice cream again! How about vanilla-bourbon?
Monday, September 21, 2009
Sunday, September 13, 2009
1. Wash and dry a bunch of arugula.
2. Heat a pan for eggs
3. Halve some cherry tomatoes
4. Toast up some bread.
5. Fry up some eggs.
6. Assemble: Toast points (or triangle, if you will), arugula, tomatoes, and an egg or two.
8. Go about your post-dinner business.
Sometimes simple is best.
Thursday, September 3, 2009
Wednesday, September 2, 2009
But I've kept thinking that life is just too good not to share with you all. I mean, I had a tomato basil galette with a ciabatta roll for lunch, and we're having Two Tarts cookies for a treat in a few minutes. And that's just one day. Yesterday, I was wondering whether to have spicy tofu tacos or a salad, and I got to have BOTH. I mean, People! Come ON!
If I keep up this blog, though, it's going to be about more than food and sustainability. Let's face it: it's being done. But that will still be the focus.
Nice to see you again.